Camp Craft Cocktails - Bloody Mary

  • $25.97
    Unit price per 


BLOODY MARY

BOLD | WARM | COMPLEX

INGREDIENTS: Whole Black Peppercorn, Lemon, Cilantro, Full Sour Garlic Probiotic Pickle, Horseradish Sriracha Sea Salt

INFUSE WITH: Vodka, Tequila, or Hot Water for zero-proof recipe.

Our Bloody Mary kit is ready to make an appearance at your next brunch, tailgate, or Saturday morning nosh.

To make: Infuse with vodka or tequila for three days, add 4oz PLAIN tomato juice to one shot ( 1.5 oz ) of Camp Bloody Mary & stir. For a pitcher add 32oz PLAIN tomato juice to entire strained jar contents. Each jar contains eight servings.

Garnish with celery or carrot sticks and skewered pickles, olives, cheese cubes or boiled shrimp.

Zero Proof: Fill kit with hot water to infuse. Follow Recipe above.

Like it spicy? Add a dash of hot sauce. 

Mix it Cold

  • 1.5 oz strained shot
  • Plain tomato juice
  • Favorite garnish

Fill with vodka or tequila (for a Bloody Maria) Leave in fridge for 3 days (Cocktail emergency? Heat gently in microwave for 30 second intervals, shake and use once jar cools). Add 1.5 oz shot (strained) to an iced glass. Add plain tomato juice to the top and leave room for any garnishes you want to use. (I'm sure you've seen them all: celery, bacon, carrot stick, lime or lemon wedge, salted rim).

Zero Proof

  • 1.5 oz. strained shot
  • Plain tomato juice
  • Favorite garnish

Fill with hot water and allow to cool. Add 1.5 oz shot (strained) to an iced glass. Add plain tomato juice to the top and leave room for any garnishes you want to use. (I'm sure you've seen them all: celery, bacon, carrot stick, lime or lemon wedge, salted rim). 

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